The company Poddi operates in the heart of the Nera Valley, a region blessed with the best truffles in the world. The truffles are discovered and processed using traditional methods which are passed down from generation to generation, with the expertise of those who know and love the fruits of his land – the ancient Umbria.
The processing and transformation of the aroma is done through a careful artisan process, which allows you to enjoy the taste of the highest-quality truffles and other culinary specialties for which Poddi Tartufi gets a large consensus in national and international markets.
Truffle oil can be used in salad dressings and vinaigrettes to give them an amazing earthy flavour. It can be drizzled over pasta just before serving to add that Continental European flavour to your dish or it can be added to fish and poultry recipes to make them taste elegant and rich.