Green Hollow is an artisanal pickling and preserving company based in the Cow Hollow neighborhood of San Francisco, CA. They are committed to reviving the production of artisanal goods for and from their local communities, a tradition which dates back to turn-of-the-century Cow Hollow.
Conceived at the end of 2010, Green Hollow was initially inspired by the founder’'s childhood kitchen table: one filled with handmade, small-batch pickled vegetables, chutneys, and jams.
Green Hollow sources ingredients from local farms and purveyors, using fresh, seasonal, and organic goods whenever possible.
They are passionate about what they do, and just as passionate about sharing it with people who appreciate great food, community and attention to detail.
Conceived at the end of 2010, Green Hollow was initially inspired by the founder’'s childhood kitchen table: one filled with handmade, small-batch pickled vegetables, chutneys, and jams.
Green Hollow sources ingredients from local farms and purveyors, using fresh, seasonal, and organic goods whenever possible.
They are passionate about what they do, and just as passionate about sharing it with people who appreciate great food, community and attention to detail.
RSS Feed
